Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked...
Author: Elizabeth Karmel
Author: Sara Foster
Author: Michel Richard
Author: Rick Bayless
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with...
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen